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Thicker enamel, denser walls and the overall superior quality of cast iron cookware means it is vital for any serious cook. Le Crueset cast iron cookware provides more control and produces superior results than any other brand. That’s why from 1925, Le Crueset has been one of the most loved brands in kitchens around the globe. Cast iron cooking ware is manufactured to stand the test of time. Le Crueset cookware is no different. Le Crueset’s range of cast iron cookware is sand casted on an individual basis and manually finished, passing through the hands of at least 30 master craftsmen before departing Le Crueset’s manufacturing plant. Each pan receives two coats of non-porous enamel which are fired and glazed to an impenetrable and shock-resistant finish. Product moulds are used once and then retired, so two pieces will never be comparable.

When choosing which specific brand of cookware to buy, most people don’t take into consideration the construction of the handles. A well-made piece of cookware is made in such a way that the handles are moulded to the rest of the item, not merely riveted on. All Le Crueset handles on cast iron cookware are strongly moulded on, ensuring durability and high levels of safety whilst cooking.

The last step to selecting a good piece of cast iron cookware is to select one with a well built lid. The lid must be manufactured of high quality materials that complement the remainder of the item. The Le Crueset range of lids, which are constructed using heavy enamlled cast iron, fit perfectly onto the top of the cookware. This tight seal means there is an even heat distribution when cooking your favourite roasts, casseroles, stews and more. Le Crueset are renowned world wide for creating quality products, from the lids down.

By doing your own basic research using the tips outlined in this article, purchasing the perfect piece (or pieces) of cast iron cookware should be a simple, yet fruitful, process.